How To Make Simple Port & Cranberry Sauce
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 cup cranberries
- 1/2 cup sugar
- 1/4 cup port wine
- 1/4 cup water
- 1/2 tsp orange zest
Instructions
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In a saucepan, combine the cranberries, sugar, port wine, water, and orange zest.
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Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 10-15 minutes.
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Remove from heat and let cool before serving.
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Serve as a side dish with roast meats or as a spread on toast or crackers.
Nutrition
- Calories : 65kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 0g
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