How To Make Cranberry & Marmalade Sauce
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Serves:
Ingredients
- 1 cup cranberries
- 1/2 cup orange marmalade
- 1/4 cup water
- 1 tbsp orange zest
- 1 tbsp lemon juice
- 1/4 cup sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
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In a saucepan, combine cranberries, marmalade, water, orange zest, lemon juice, sugar, cinnamon, and nutmeg.
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Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
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Remove from heat and let cool to room temperature.
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Serve as a condiment with poultry or as a spread on toast.
Nutrition
- Calories : 89kcal
- Total Fat : 0.1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1.5g
- Sugar : 19g
- Protein : 0.3g
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