How To Make Marmalade-Braised Turnips
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium turnips, peeled and quartered
- 2 tablespoons butter
- 3 tablespoons orange marmalade
- 1/2 cup vegetable broth
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the turnips and cook for about 5 minutes, until they start to brown.
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Stir in the orange marmalade and vegetable broth. Season with salt and pepper.
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Reduce the heat to low, cover, and simmer for about 15 minutes, until the turnips are tender.
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Remove the lid and cook for an additional 5 minutes to thicken the sauce.
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Transfer the turnips to a serving dish and garnish with fresh parsley.
Nutrition
- Calories : 120kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 320mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 1g
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