How To Make Chilli-ginger garnish
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Serves:
Ingredients
- 2 red chillies, finely chopped
- 1 tbsp ginger, grated
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp sugar
Instructions
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In a small bowl, combine the chopped red chillies, grated ginger, lime juice, soy sauce, and sugar.
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Mix well until all the ingredients are thoroughly combined.
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Allow the garnish to sit for a few minutes to allow the flavors to meld together.
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Serve as a topping for soups, salads, or any dish that needs a spicy kick.
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Enjoy!
Nutrition
- Calories : 25kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 1g
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