How To Make Chicken Enchilada Dip Recipe
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the shredded chicken, enchilada sauce, shredded cheese, sour cream, diced green chilies, diced tomatoes, chopped cilantro, cumin, garlic powder, salt, and pepper. Mix well.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool slightly before serving.
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Serve with tortilla chips for dipping.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 725mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 27g
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