How To Bake Chicken With Enchilada Sauce

Delicious and Easy Chicken Enchilada Bake Recipe

Are you looking for a simple and flavorful dish to make for dinner? Look no further than this delicious Chicken Enchilada Bake recipe. With just a few ingredients and minimal prep time, you can have a mouthwatering meal on the table in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup enchilada sauce
• 1 cup shredded cheddar cheese
• 1 can black beans, drained and rinsed
• 1 can corn kernels, drained
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish and season with cumin, chili powder, salt, and pepper.
3. Pour the enchilada sauce over the chicken, making sure to coat each piece evenly.
4. Sprinkle the black beans and corn over the chicken.
5. Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
6. Remove the foil and sprinkle the shredded cheddar cheese over the chicken.
7. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Once done, remove the dish from the oven and let it cool for a few minutes.
9. Garnish with fresh cilantro, if desired, and serve hot.

This Chicken Enchilada Bake is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. The combination of tender chicken, flavorful enchilada sauce, and melted cheese will have your family asking for seconds!

Feel free to customize this recipe to suit your taste. You can add diced onions, bell peppers, or jalapeños for an extra kick of flavor. Serve the dish with a side of rice, tortilla chips, or a crisp green salad for a complete and satisfying meal.

So, the next time you’re craving a delicious and easy dinner, give this Chicken Enchilada Bake recipe a try. It’s sure to become a new favorite in your household!