How To Make Chick and Ox’s Southern Barbecue Sauce
This sweet vinegar-based barbecue sauce is an ode to the Southern barbecue recipe. It’s fairly easy to make with ingredients from the pantry. Try it!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 4cupscider vinegar
- 4cupswhite vinegar
- 3cupswhite sugar
- 1cupketchup
- ½cupcrushed red pepper
- 2tbspblack pepper
- 2tbsppaprika
- 1tbsponion powder
- 1tbspbottled minced garlic
- 1tbspsalt
- cayenne pepper,to taste
Instructions
-
In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved.
-
Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.
Nutrition
- Calories: 49.70kcal
- Fat: 0.15g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 11.30g
- Fiber: 0.34g
- Sugar: 10.32g
- Protein: 0.19g
- Sodium: 102.95mg
- Calcium: 5.71mg
- Potassium: 44.59mg
- Iron: 0.18mg
- Vitamin A: 20.05µg
- Vitamin C: 0.73mg
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