Name: Chick and Ox's Southern Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 0
Total time: 15 min
Yield: 64
Cuisine: American
Ingredients: 4 cups cider vinegar; 4 cups white vinegar; 3 cups white sugar; 1 cup ketchup; ½ cup crushed red pepper; 2 tbsp black pepper; 2 tbsp paprika; 1 tbsp onion powder; 1 tbsp bottled minced garlic; 1 tbsp salt; to taste Cayenne pepper

How To Make Chick and Ox’s Southern Barbecue Sauce

This sweet vinegar-based barbecue sauce is an ode to the Southern barbecue recipe. It’s fairly easy to make with ingredients from the pantry. Try it!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

4cupscider vinegar
4cupswhite vinegar
3cupswhite sugar
1cupketchup
½cupcrushed red pepper
2tbspblack pepper
2tbsppaprika
1tbsponion powder
1tbspbottled minced garlic
1tbspsalt
cayenne pepper,to taste

Instructions

In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved.
Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.

Nutrition

Calories: 49.70kcal
Fat: 0.15g
Saturated Fat: 0.03g
Monounsaturated Fat: 0.02g
Polyunsaturated Fat: 0.08g
Carbohydrates: 11.30g
Fiber: 0.34g
Sugar: 10.32g
Protein: 0.19g
Sodium: 102.95mg
Calcium: 5.71mg
Potassium: 44.59mg
Iron: 0.18mg
Vitamin A: 20.05µg
Vitamin C: 0.73mg

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