How To Make Chef John’s Best Mushroom Gravy Recipe
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Serves:
Ingredients
- 2 cups mushrooms, sliced
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups beef or vegetable broth
- 1/4 cup heavy cream
- 1 tsp soy sauce
- Salt, to taste
- Pepper, to taste
Instructions
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In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their liquid and become browned, about 8-10 minutes.
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Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1-2 minutes to cook out the raw flour taste.
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Slowly whisk in the broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 5 minutes, until the gravy thickens.
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Stir in the cream and soy sauce. Season with salt and pepper to taste. Cook for an additional 2-3 minutes.
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Remove from heat and serve hot over your favorite dishes.
Nutrition
- Calories : 106kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 569mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 3g
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