How To Make Cajun Butter Sauce Recipe
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Serves:
Ingredients
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- 1/4 cup heavy cream
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the minced garlic and cook for 1 minute until fragrant.
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Stir in the Cajun seasoning, paprika, cayenne pepper, dried thyme, dried oregano, and black pepper. Cook for another minute.
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Pour in the chicken broth and bring to a simmer. Cook for 5 minutes.
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Reduce the heat to low and stir in the heavy cream. Simmer for an additional 3 minutes until the sauce thickens.
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Remove from heat and serve over grilled chicken, shrimp, or your favorite seafood.
Nutrition
- Calories : 312kcal
- Total Fat : 33g
- Saturated Fat : 21g
- Cholesterol : 101mg
- Sodium : 380mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 1g
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