How To Make Cajun Pork Fillet & Beer Sauce Recipe
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Serves:
Ingredients
- 4 pork fillets
- 2 tbsp Cajun seasoning
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup beer
- 1 cup chicken broth
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- Fresh parsley, for garnish
Instructions
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Season the pork fillets with Cajun seasoning, salt, and black pepper.
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Heat the olive oil in a large skillet over medium-high heat. Add the pork fillets and cook until browned on all sides, about 5 minutes.
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Remove the pork fillets from the skillet and set aside.
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In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 3 minutes.
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Pour in the beer, chicken broth, and Worcestershire sauce. Bring to a boil and simmer for 5 minutes, until the sauce has reduced slightly.
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Return the pork fillets to the skillet and cook for an additional 10 minutes, or until cooked through.
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Remove the pork fillets from the skillet and set aside to rest.
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Stir in the butter to the sauce until melted and well combined.
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Serve the pork fillets with the beer sauce, garnished with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 94mg
- Sodium : 966mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 38g
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