How To Make Blueberry Sauce
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Serves:
Ingredients
- 2 cups blueberries
- 1/4 cup water
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
Instructions
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In a saucepan, combine blueberries, water, sugar, lemon juice, and cornstarch.
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Bring mixture to a boil over medium heat, stirring occasionally.
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Reduce heat and simmer for 5-7 minutes, until the blueberries burst and the sauce thickens.
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Remove from heat and let cool slightly before serving.
Nutrition
- Calories : 80kcal
- Total Fat : 0.2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 0.5g
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