How To Make Blueberry Waffles with Fast Blueberry Sauce Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
- fast blueberry sauce ingredients:
- 1 cup fresh blueberries
- 1/4 cup water
- 2 tbsp sugar
- 1 tsp lemon juice
- 1/2 tsp cornstarch (optional, for thickening)
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, beat the eggs. Add in the milk and melted butter and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
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Preheat your waffle iron and lightly grease with cooking spray. Pour the batter onto the iron, using the recommended amount for your specific iron.
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Close the waffle iron and cook until golden brown and crispy, about 3-5 minutes.
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While the waffles are cooking, prepare the fast blueberry sauce. In a small saucepan, combine the blueberries, water, sugar, and lemon juice. Bring to a simmer over medium heat, stirring occasionally.
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If desired, whisk the cornstarch with a little water to make a slurry and add it to the saucepan. Stir until the sauce thickens slightly, about 1-2 minutes.
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Serve the waffles hot with a drizzle of the fast blueberry sauce. Enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 109mg
- Sodium : 711mg
- Total Carbohydrates : 75g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 11g
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