How To Cook Frozen Black-Eyed Peas Southern Style

Cooking Frozen Black-Eyed Peas Southern Style: A Delicious and Easy Recipe

Black-eyed peas are a staple in Southern cuisine. But what do you do when all you have are frozen black-eyed peas? Don’t worry! In this blog post, we’ll walk you through a simple and tasty recipe for cooking frozen black-eyed peas in true Southern style. So put on your apron, grab your skillet, and let’s get cooking!

Ingredients:

• 1 bag of frozen black-eyed peas
• 1 tablespoon of vegetable oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 4 slices of bacon, chopped
• Salt and pepper to taste
• Hot sauce (optional)

Instructions:

1. Thaw the frozen black-eyed peas by either placing them in the refrigerator overnight or running them under cold water until defrosted.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant.
4. Next, add the chopped bacon to the skillet. Cook until crispy and delicious.
5. Now it’s time to add the thawed black-eyed peas to the skillet. Stir everything together and season with salt and pepper according to your taste. Let the peas simmer for about 10-15 minutes, stirring occasionally.
6. If you like a bit of heat, feel free to add a splash of your favorite hot sauce to the peas.
7. Remove the skillet from the heat and let the flavors meld together for a few minutes.
8. Give the peas a final taste test and adjust the seasoning if needed.

And there you have it – a bowl of delicious and comforting Southern-style black-eyed peas made from frozen peas. Pair it with cornbread or rice for a complete meal. This recipe is perfect for those busy weeknights when you need a quick and satisfying dish.

So the next time you find yourself with a bag of frozen black-eyed peas, give this recipe a try. Your taste buds will thank you! Enjoy!