How To Make Best Marinara Sauce Yet
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Serves:
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 cloves of garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
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In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent.
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Add the crushed tomatoes and diced tomatoes to the saucepan, along with the dried basil, dried oregano, dried thyme, sugar, salt, and pepper. Stir everything together.
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Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
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Once the sauce has thickened and the flavors have melded together, remove from heat.
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Serve the marinara sauce over cooked pasta or use it as a base for pizza or other Italian dishes. Garnish with fresh basil leaves.
Nutrition
- Calories : 116kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 547mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 2g
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