How To Make Basic Creole Sauce Recipe
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 tbsp vegetable oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp Cajun seasoning
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
-
Heat the vegetable oil in a large saucepan over medium heat.
-
Add the onion, bell pepper, and celery to the pan and cook until they are softened, about 5 minutes.
-
Stir in the minced garlic and cook for an additional 1 minute.
-
Add the diced tomatoes, tomato paste, Worcestershire sauce, Cajun seasoning, dried thyme, and cayenne pepper to the pan. Stir to combine.
-
Simmer the sauce over low heat for 20 minutes, stirring occasionally.
-
Season with salt and pepper to taste.
-
Remove from heat and use as desired.
Nutrition
- Calories : 77kcal
- Total Fat : 6g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 174mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
