Name: Chicken Creole with Chile Cream Sauce Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 chicken breast halfs; 2 tsp Cajun seasoning; 1 tbsp olive oil; 1 can Campbell's® Condensed Cream of Chicken Soup; ½ cup water; 1 can green chiles; 1 tsp lime juice; ¼ cup sour cream; regular long-grain white rice

Chicken Creole with Chile Cream Sauce Recipe

How To Make Chicken Creole with Chile Cream Sauce

Creamy and spicy flavors provide a delicate balance of deliciousness to this chicken creole recipe. The dish is finished off with a tangy hint of lime.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4chicken breast,halves, skinless, boneless
2tspCajun seasoning
1tbspolive oil
1canCampbell’s® Condensed Cream of Chicken Soup
½cupwater
1cangreen chiles
1tsplime juice
¼cupsour cream
regular long-grain white rice

Instructions

Season the chicken with the Creole seasoning. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low.
Cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream and cook until the mixture is hot and bubbling.
Serve the chicken and sauce with the rice.