How To Make Chicken Creole with Chile Cream Sauce
Creamy and spicy flavors provide a delicate balance of deliciousness to this chicken creole recipe. The dish is finished off with a tangy hint of lime.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4chicken breast,halves, skinless, boneless
- 2tspCajun seasoning
- 1tbspolive oil
- 1canCampbell’s® Condensed Cream of Chicken Soup
- ½cupwater
- 1cangreen chiles
- 1tsplime juice
- ¼cupsour cream
- regular long-grain white rice
Instructions
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Season the chicken with the Creole seasoning. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
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Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low.
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Cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream and cook until the mixture is hot and bubbling.
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Serve the chicken and sauce with the rice.
Nutrition
- Calories: 480.20kcal
- Fat: 29.36g
- Saturated Fat: 8.80g
- Trans Fat: 0.18g
- Monounsaturated Fat: 12.29g
- Polyunsaturated Fat: 5.26g
- Carbohydrates: 12.63g
- Fiber: 1.20g
- Sugar: 1.09g
- Protein: 39.95g
- Cholesterol: 128.28mg
- Sodium: 1205.77mg
- Calcium: 83.54mg
- Potassium: 541.41mg
- Iron: 3.72mg
- Vitamin A: 122.78µg
- Vitamin C: 23.01mg
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