How To Make Chicken Creole Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 chicken breasts, boneless
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup chicken broth
- 2 tablespoons Creole seasoning
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper, or to taste
- Salt and pepper, to taste
- Vegetable oil
Instructions
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Season the chicken breasts with salt, pepper, and 1 tablespoon of Creole seasoning.
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In a large skillet, heat vegetable oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side until browned. Remove from the skillet and set aside.
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In the same skillet, add the onion, bell pepper, celery, and garlic. Cook for about 5 minutes until the vegetables are softened.
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Stir in the tomato paste, diced tomatoes, chicken broth, paprika, dried thyme, dried oregano, cayenne pepper, and remaining Creole seasoning. Bring to a simmer.
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Return the chicken breasts to the skillet and spoon the sauce over them. Cover and simmer for about 30 minutes until the chicken is cooked through and tender.
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Serve the Chicken Creole over rice or with crusty bread.
Nutrition
- Calories : 275kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 967mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 38g
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