How To Make Andouille Sausage and Mushroom Pizza Recipe
A savory and spicy pizza topped with andouille sausage and mushrooms.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/4 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup andouille sausage, sliced
- 1 cup sliced mushrooms
- 1 tbsp olive oil
- 1 tsp Creole seasoning
Instructions
-
Preheat oven to 425°F.
-
Spread tomato sauce over pizza crust.
-
Sprinkle cheese on top of tomato sauce.
-
Add andouille sausage and mushrooms to pizza.
-
Drizzle olive oil over pizza.
-
Sprinkle Creole seasoning on top of pizza.
-
Bake for 20 minutes or until cheese is melted and crust is crispy.
Nutrition
- Calories : 391kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 48mg
- Sodium : 874mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 18g
Want to share your own unique pizza creations or discuss this Andouille Sausage and Mushroom Pizza recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments