How To Make 9-Layer Bean Dip
A delightful combination of cheeses, tomatoes, and olives, with crisped bacon, this 9-layer bean dip will surely be the star of the party.
Serves:
Ingredients
- 16ozTraditional Refried Beans,1 can
- ¼cupwater
- 2tsptaco seasoning mix
- ½cupCheddar cheese,grated
- ½cupMonterey Jack cheese,grated
- 2large avocados,ripe
- ½lime,juiced
- ¼tsponion powder
- ¼tspgarlic powder
- ½cupsour cream
- 5slicesbacon,cooked and crumbled
- ½cupblack olives,sliced
- 1large Roma tomato,diced
- 2green onions,chopped
- 2tbspcilantro,chopped
- black pepper,freshly ground, to taste
- Tortilla chips,for serving
Instructions
-
In a medium mixing bowl, combine refried beans, water, and taco seasoning. Stir the mixture until well combined.
-
Spread bean mixture evenly into the bottom of a small casserole dish. Sprinkle beans evenly with both grated cheeses.
-
Peel and mash avocados with a fork, blend in lime juice, onion powder and garlic powder. Spread guacamole mixture evenly over cheese in casserole dish.
-
Dollop sour cream over guacamole and spread evenly. Sprinkle bacon next, followed by tomatoes and olives.
-
Garnish lastly with green onions and chopped cilantro. Season with fresh ground pepper over top to taste.
-
Serve with tortilla chips and store dip covered, in the refrigerator.
Recipe Notes
Alternatively, for presentation, spread ¼ cup sour cream over guacamole then reserve ¼ cup. Drizzle the remaining ¼ cup over the completed dip using a snipped Ziploc bag.
Nutrition
- Calories: 449.92kcal
- Fat: 35.49g
- Saturated Fat: 12.08g
- Trans Fat: 0.17g
- Monounsaturated Fat: 16.63g
- Polyunsaturated Fat: 4.04g
- Carbohydrates: 21.88g
- Fiber: 9.58g
- Sugar: 2.51g
- Protein: 14.73g
- Cholesterol: 46.93mg
- Sodium: 744.58mg
- Calcium: 231.77mg
- Potassium: 815.05mg
- Iron: 2.45mg
- Vitamin A: 104.58µg
- Vitamin C: 17.63mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
