How To Make 2-Ingredient Queso Dip
Add a cheesy taste to your chips and snacks with this queso dip that only needs two simple ingredients and easy steps to follow. Will be ready in minutes.
Preparation: 2 minutes
Cooking: 3 minutes
Total: 5 minutes
Serves:
Ingredients
- 8ozbrick cream cheese,full-fat or low-fat, not fat-free
- 2cupsalsa verde,homemade or store-bought
Instructions
-
Cut the brick of cream cheese into four pieces, and stir them together with salsa verde in a microwave-proof bowl.
-
Microwave for 3 to 4 minutes, stopping to whisk the mixture after each minute until the cream cheese is melted and smooth. Serve warm.
Nutrition
- Calories: 96.96kcal
- Fat: 9.71g
- Saturated Fat: 5.47g
- Monounsaturated Fat: 2.44g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 1.15g
- Sugar: 0.91g
- Protein: 1.68g
- Cholesterol: 31.18mg
- Sodium: 103.48mg
- Calcium: 27.78mg
- Potassium: 39.12mg
- Iron: 0.11mg
- Vitamin A: 103.76µg
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