2 Ingredient Cheesecake Dip Recipe

2 Ingredient Cheesecake Dip Recipe

How To Make 2 Ingredient Cheesecake Dip

With just two ingredients, you can make this incredibly creamy and perfectly sweet cheesecake dip to go perfectly with your summer fruits.

Preparation: 10 minutes
Total: 10 minutes



  • 16ozcream cheese,softened
  • 14ozsweetened condensed milk


  1. In a stand mixer or using a handheld mixer, beat the cream cheese until smooth.

  2. Add in the sweetened condensed milk and continue to beat until smooth or creamy.

  3. Serve with fruit, graham crackers, or any desired food, and enjoy!


  • Calories: 353.16kcal
  • Fat: 23.73g
  • Saturated Fat: 13.66g
  • Monounsaturated Fat: 6.09g
  • Polyunsaturated Fat: 0.98g
  • Carbohydrates: 29.30g
  • Sugar: 28.81g
  • Protein: 7.29g
  • Cholesterol: 79.24mg
  • Sodium: 269.96mg
  • Calcium: 196.46mg
  • Potassium: 262.30mg
  • Iron: 0.31mg
  • Vitamin A: 244.23µg
  • Vitamin C: 1.29mg
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