How To Make Maple Pecan Beans
Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!
Serves:
Ingredients
- 2 cans of white beans, drained and rinsed
- 1/4 cup maple syrup
- 2 tablespoons butter
- 1/2 cup chopped pecans
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a skillet, melt the butter over medium heat. Add the pecans and cook for 2-3 minutes, until fragrant and lightly toasted.
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Add the beans to the skillet and stir in the maple syrup. Cook for 5 minutes, until heated through.
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Transfer the beans to a baking dish and bake for 20 minutes, until the flavors are well combined and the top is slightly crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 200mg
- Total Carbohydrates : 36g
- Dietary Fiber : 8g
- Sugar : 10g
- Protein : 7g
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