How To Make Keto Air Fryer Coconut Shrimp Recipe
Crunchy and mouthwatering coconut shrimp cooked to perfection in an air fryer, made to fit in the keto diet.
Serves:
Ingredients
- 1 lb. medium shrimp, peeled and deveined
- 1 cup unsweetened coconut flakes
- 1/2 cup almond flour
- 2 tsp. salt
- 1 tsp. black pepper
- 2 eggs, beaten
Instructions
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In a shallow dish, mix together almond flour, coconut flakes, salt, and black pepper.
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Dip each shrimp in the beaten eggs, then coat in the almond flour mixture.
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Preheat your air fryer to 400°F.
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Spray the basket with non-stick cooking spray and place the coated shrimp inside.
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Cook for 5 minutes on one side, then flip the shrimp and cook for another 5 minutes or until golden brown.
Nutrition
- Calories : 345kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 301mg
- Sodium : 1563mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 29g
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