How To Make Keto Shrimp and Zucchini Noodles Recipe
A low-carb dish that is packed with flavor from juicy shrimp and spiralized zucchini noodles.
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 medium zucchini, spiralized
- 2 tbsp olive oil
- 1 tbsp garlic, minced
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic and red pepper flakes and cook for 1 minute.
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Add shrimp and cook until pink, about 2-3 minutes per side.
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Remove shrimp from skillet and set aside.
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Add zucchini noodles to the same skillet and cook until tender, about 2-3 minutes.
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Season with salt and pepper to taste.
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Add shrimp back to the skillet and stir in parsley and lemon juice.
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Serve hot.
Nutrition
- Calories : 184kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 179mg
- Sodium : 685mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 16g
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