How To Make Candied Sweet Potatoes
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 medium sweet potatoes, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, combine brown sugar, melted butter, cinnamon, nutmeg, and salt.
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Pour the brown sugar mixture over the sweet potatoes and toss to coat evenly.
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Add water to the baking dish.
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Cover the dish with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes or until the potatoes are tender and the sauce is thickened.
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Serve hot.
Nutrition
- Calories : 234kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 217mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 21g
- Protein : 2g
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