How To Make Brussels Sprouts with Bacon (Gluten-Free)
A classic side dish with a twist! These roasted Brussels sprouts are paired with crispy bacon for a savory and satisfying flavor.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine Brussels sprouts, bacon, olive oil, salt, and pepper.
- Spread mixture onto a baking sheet in a single layer.
- Roast for 25-30 minutes, until Brussels sprouts are tender and bacon is crispy.
- Serve hot and enjoy!
Nutrition
- Calories : 183kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 14mg
- Sodium : 319mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 7g
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