How To Make Roasted Sprout Gratin with Bacon-Cheese Sauce
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the Brussels sprouts in a baking dish and drizzle with olive oil. Season with salt and pepper.
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Roast in the preheated oven for 25-30 minutes, or until the sprouts are tender and slightly browned.
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While the sprouts are roasting, prepare the bacon-cheese sauce. In a saucepan, cook the minced garlic until fragrant.
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Add the heavy cream and bring to a simmer. Gradually whisk in the shredded cheddar cheese until melted and smooth.
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Stir in the crumbled bacon and season with salt and pepper.
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Pour the bacon-cheese sauce over the roasted Brussels sprouts.
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Return the dish to the oven and bake for an additional 10-15 minutes, or until the sauce is bubbly and golden brown.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 320kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 80mg
- Sodium : 420mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 12g
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