Cheesy Creamed Corn Casserole Recipe

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Avatar Author's default profile picture Team Modified: January 24, 2022
Cheesy Creamed Corn Casserole

Two colors of bell pepper and shredded cheddar cheese spruce up this corn casserole.

How To Make Cheesy Creamed Corn Casserole

5 from 1 vote

A must-try casserole recipe perfect for family gatherings and weekend getaways.

Prep: 15 mins
Cook: 35 mins
Total: 50 mins


  • 16 oz creamed corn
  • 1 cup cheddar cheese, shredded
  • cup yellow cornmeal
  • 1 cup sour cream
  • 1 stick butter, melted
  • 1 large onion, chopped
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 3 eggs
  • ¼ tsp salt
  • ¼ tsp pepper


  1. In a medium sauté pan, heat 2 tablespoons of butter over medium heat.

  2. Add onion and peppers and cook until softened, stirring occasionally.

  3. Remove from heat.

  4. Combine the remaining 6 tablespoons of butter, eggs, and sour cream in a large bowl.

  5. Whisk together until smooth.

  6. Mix in the corn, cornmeal, salt, and pepper.

  7. Stir in cheese, onion, and peppers.

  8. Turn into a 2-quart buttered baking dish.

  9. Bake in a preheated 350 degree F oven for 30 to 35 minutes, until puffed and golden.


  • Sugar: 4g
  • :
  • Calcium: 153mg
  • Calories: 316kcal
  • Carbohydrates: 19g
  • Cholesterol: 91mg
  • Fat: 24g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 243mg
  • Protein: 8g
  • Saturated Fat: 9g
  • Sodium: 490mg
  • Vitamin A: 1281IU
  • Vitamin C: 24mg
Nutrition Disclaimer
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