How To Make Creamed Thanksgiving Corn Recipe
A creamy and savory corn dish perfect for Thanksgiving dinner.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 ears of corn, kernels cut off
- 2 tbsp of butter
- 1/4 cup of heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt butter in a saucepan over medium heat.
- Add corn kernels and stir for 5 minutes until they start to soften.
- Pour in heavy cream and continue to cook for 5-7 minutes until the cream has thickened.
- Season with salt and pepper to taste.
- Top with chopped parsley and serve hot.
Nutrition
- Calories : 172kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 38mg
- Sodium : 105mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 3g
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