How To Make Thanksgiving Corn Casserole Recipe
A creamy and cheesy side dish perfect for Thanksgiving dinner.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 can of corn, drained
- 1 can of creamed corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 box of cornbread mix
- 2 eggs, beaten
- 1 cup of shredded cheddar cheese
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine both cans of corn, sour cream, melted butter, cornbread mix, and beaten eggs.
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Pour mixture into a greased casserole dish.
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Sprinkle shredded cheddar cheese on top of the mixture.
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Bake in the oven for 45 minutes, or until golden brown.
Nutrition
- Calories : 634kcal
- Total Fat : 43g
- Saturated Fat : 25g
- Cholesterol : 191mg
- Sodium : 1313mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 14g
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