How To Make Thanksgiving Corn Relish Recipe
A sweet and tangy side dish perfect for your Thanksgiving dinner.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups corn kernels, fresh or frozen
- 1/2 red onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
Instructions
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In a large skillet, cook the corn over medium heat until tender, stirring occasionally.
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Add the onions and bell peppers and cook for another 3-4 minutes.
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In a small bowl, whisk together the apple cider vinegar, honey, chili powder, salt, and pepper.
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Pour the dressing over the corn mixture and stir to combine.
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Reduce the heat to low and simmer for 10 minutes.
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Serve warm or cold.
Nutrition
- Calories : 161kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 144mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 3g
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