How To Cook Fried Corn

How To Cook Fried Corn

If you’re craving a delicious and flavorful side dish, look no further than fried corn. This classic Southern recipe is a crowd-pleaser that combines the natural sweetness of corn with a crispy and savory finish. Whether you’re planning a backyard barbecue or a cozy family dinner, learning how to cook fried corn will surely impress your guests and satisfy everyone’s taste buds.

Ingredients:

• 4 cups fresh corn kernels
• 4 tablespoons butter
• 1 small onion, diced finely
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion becomes translucent and fragrant.
3. Add the fresh corn kernels to the skillet and stir well to coat them with the butter, onion, and garlic mixture. Cook for 5 minutes, stirring occasionally.
4. Sprinkle the sugar, salt, and black pepper over the corn and continue cooking for an additional 5 minutes, or until the corn is tender.
5. Remove the skillet from the heat and garnish with fresh parsley.
6. Serve the fried corn hot as a side dish and enjoy!

Fried corn pairs well with a variety of main dishes, such as grilled chicken, barbecue ribs, or even a juicy steak. The combination of the buttery corn kernels with the caramelized onion and garlic flavors creates a delectable and satisfying accompaniment to any meal.

Remember, the key to achieving the perfect fried corn lies in using fresh corn kernels. Instead of using canned corn, opt for fresh corn on the cob and cut off the kernels just before cooking. This ensures that you’ll enjoy the natural sweetness and crispness of the corn in every bite.

Furthermore, feel free to get creative with your fried corn recipe by adding other ingredients to enhance the flavor profile. For example, you can include diced bell peppers or jalapenos for a hint of spice, or even sprinkle in some grated cheese for a creamy and indulgent twist.

Now that you know how to cook fried corn, it’s time to gather your ingredients and start cooking. Whether it’s for a casual get-together or a special occasion, this versatile dish will always be a hit. So, grab your skillet and get ready to savor the irresistible flavors of homemade fried corn!