How To Make Roasted Thanksgiving Corn Recipe
Sweet and savory corn dish roasted to perfection.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 ears of corn, husked
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a small bowl, mix together olive oil, garlic powder, onion powder, thyme, salt, and pepper.
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Place corn on a baking sheet lined with parchment paper.
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Brush corn with the olive oil mixture, making sure it’s coated evenly.
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Roast in the preheated oven for 15-20 minutes, turning the corn occasionally, until lightly browned.
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Serve hot.
Nutrition
- Nutrition information not available. : 0
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