How To Make Thanksgiving Corn Muffins
A delicious sweet and savory corn muffin perfect for your Thanksgiving dinner.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup canned corn
Instructions
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Preheat oven to 375°F. Grease muffin tin or line with cupcake liners.
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In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
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In a small bowl, whisk together milk, vegetable oil, and egg.
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Add wet ingredients to dry ingredients and stir well. Add canned corn and mix until well combined.
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Fill each muffin cup with batter until 3/4 full.
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Bake for 18-20 minutes or until a toothpick comes out clean.
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Let cool for 5 minutes before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 441mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 9g
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