How To Roast Corn On The Cob With Tomatoes

Delicious and Easy Roasted Corn on the Cob with Tomatoes

Welcome to our guide on how to roast corn on the cob with tomatoes. This simple and flavorful dish is perfect for summer barbecues, picnics, or a tasty side dish for any meal. Roasting the corn and tomatoes brings out their natural sweetness and adds a delicious smoky flavor. Let’s dive into the steps to create this mouthwatering dish!

Ingredients:

• 4 ears of fresh corn on the cob
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons fresh cilantro, chopped (optional for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Corn and Tomatoes: Remove the husks and silk from the corn. Rinse the cherry tomatoes and pat them dry.
3. Season the Vegetables: Place the corn and tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Use your hands to evenly coat the vegetables with the seasonings.
4. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the corn is tender and slightly charred, and the tomatoes are blistered.
5. Serve and Enjoy: Once roasted, remove the corn and tomatoes from the oven. Transfer them to a serving platter and garnish with fresh cilantro, if desired. Serve hot and enjoy!

This roasted corn on the cob with tomatoes is a delightful dish that pairs perfectly with grilled meats, seafood, or as a standalone vegetarian option. The combination of sweet corn and juicy tomatoes, enhanced by the smoky flavors from roasting, will surely impress your family and friends.

Next time you’re looking for a simple yet satisfying dish to elevate your meal, give this roasted corn on the cob with tomatoes a try. It’s a versatile and delicious recipe that captures the essence of summer in every bite.

Happy roasting!