How To Make Thanksgiving Mushroom Casserole Recipe
A hearty and comforting casserole perfect for Thanksgiving.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 8 oz. mushrooms, sliced
- 1 small onion, diced
- 1 clove garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cups milk
- salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tbsp grated Parmesan cheese
Instructions
-
Preheat oven to 375°F.
-
In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
-
Stir in flour, then gradually add milk, stirring constantly until mixture thickens.
-
Season with salt and pepper.
-
Transfer mushroom mixture to a greased 8×8 inch baking dish.
-
Top with breadcrumbs and Parmesan cheese.
-
Bake for 25-30 minutes or until golden brown.
Nutrition
- Calories : 212kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 29mg
- Sodium : 232mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 10g
Share your thoughts on this Thanksgiving Mushroom Casserole Recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments