How To Make Campbell’s Green Bean Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cans (14.5 oz each) of green beans, drained
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 tsp black pepper
- 1 1/3 cups crispy fried onions
Instructions
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Preheat oven to 350°F (175°C).
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In a 1 1/2-quart casserole dish, combine the drained green beans, cream of mushroom soup, milk, and black pepper. Mix well.
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Bake in the preheated oven for 25 minutes or until the mixture is hot and bubbling.
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Remove from the oven and stir in 2/3 cup of the crispy fried onions.
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Sprinkle the remaining 2/3 cup of crispy fried onions on top.
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Return to the oven and bake for an additional 5 minutes or until the onions are golden brown.
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Serve hot.
Nutrition
- Calories : 203kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 728mg
- Total Carbohydrates : 19g
- Fiber : 4g
- Sugar : 3g
- Protein : 4g
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