How To Make Thanksgiving Stuffing Casserole Recipe
A hearty casserole made with classic Thanksgiving stuffing ingredients, perfect for a cozy family dinner.
Serves:
Ingredients
- 6 cups of bread cubes
- 1 cup of chopped celery
- 1 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of dried cranberries
- 1/2 cup of chopped walnuts
- 2 tbsp of fresh parsley
- 1 tbsp of fresh rosemary
- 1 tbsp of fresh thyme
- 2 cups of chicken broth
- 1/4 cup of melted butter
- salt and pepper to taste
Instructions
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Preheat the oven to 350°F.
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In a large bowl, mix together the bread cubes, celery, onion, carrots, cranberries, walnuts, parsley, rosemary, and thyme.
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In a separate bowl, combine the chicken broth and melted butter.
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Pour the broth mixture over the bread mixture and toss to combine.
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Season with salt and pepper to taste.
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Pour the mixture into a casserole dish and cover with foil.
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Bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 474kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 34mg
- Sodium : 1367mg
- Total Carbohydrates : 59g
- Dietary Fiber : 7g
- Sugar : 16g
- Protein : 16g
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