Name: Apple Sheet Cake Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 16
Ingredients: ½ cup unsalted butter; 2 cups sugar; 2 tsp vanilla extract; 2 large eggs; 2 cups flour; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp Baking Soda; ¼ tsp salt; 4 cups Fuji apples; 2 cups apple pie filling

How To Make Apple Sheet Cake

Similar to Armenian Apple Cake, this Apple Sheet Cake is baked with fresh apple and cinnamon but topped with apple pie filling. Grab for a quick breakfast!

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

½cupunsalted butter,softened
2cupssugar
2tspvanilla extract
2large eggs
2cupsflour
1tspground cinnamon
½tspground nutmeg
½tspbaking soda
¼tspsalt
4cupsfuji apples,peeled, cored, and thinly sliced
2cupsapple pie filling,for topping

Instructions

Pre-heat oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.
Using a stand mixer, add the butter and sugar on high speed for about 1 to 2 minutes until light and fluffy.
Add the eggs one at a time then the vanilla extract until fully combined.
Sift together the flour, cinnamon, nutmeg, baking soda, and salt.
Lower the stand mixer speed to low and add in the dry ingredients until just combined.
Stir in the apples gently then pour the batter into your baking pan.
Bake for about 35 to 40 minutes until lightly browned and a toothpick comes out clean.
Cool completely before topping with Apple Pie Filling*.

Recipe Notes

*Stovetop Apple Pie Filling

4 medium apples, peeled and cored
3 tablespoons water
2 tablespoons butter
1 teaspoon ground cinnamon
1/3 cup sugar
1 tablespoon + 1 teaspoon cornstarch
2 tablespoons water

Directions:

Melt butter and cinnamon in large saucepan over medium heat. Stir in apples, sugar, and 3 tablespoons of water.
Cover and cook, stirring occasionally, for about 5 minutes or until very slightly softened.
In a small dish, combine cornstarch and 2 tablespoons of water. Add to pan while stirring and continue to cook until apples are soft and filling is thickened.