How To Make Cornbread Waffles
A savory twist on regular waffles, these cornbread waffles are crispy, fluffy, and perfect for any meal.
Serves:
Ingredients
- 1 cup of cornmeal
- 1 cup of flour
- 2 tbsp of sugar
- 1 tbsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 2 eggs
- 1 1/2 cups of buttermilk
- 1/4 cup of melted butter
Instructions
-
Preheat waffle iron.
-
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
-
In a separate bowl, whisk together eggs, buttermilk, and melted butter.
-
Pour wet ingredients into dry ingredients and stir until just combined.
-
Spray waffle iron with non-stick spray and pour batter in. Cook according to waffle iron’s instructions.
-
Serve with butter and syrup.
Nutrition
- Calories : 475kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 136mg
- Sodium : 1283mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
