How To Make Breakfast Sausage and Cheese Quiche Recipe
Delicious and savory quiche filled with breakfast sausage and melted cheese.
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 1/2 lb breakfast sausage
- 1/2 cup shredded cheddar cheese
- 2 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Preheat the oven to 350°F.
-
Cook the sausage in a skillet until browned and crumbled.
-
Sprinkle the cooked sausage and shredded cheese over the pie crust.
-
In a separate bowl, whisk together eggs, milk, salt, and black pepper.
-
Pour the egg mixture over the sausage and cheese.
-
Bake for 45 minutes or until the quiche is golden brown and a toothpick inserted in the center comes out clean.
-
Let the quiche cool for 5-10 minutes before serving.
Nutrition
- Calories : 439kcal
- Total Fat : 29g
- Saturated Fat : 11g
- Cholesterol : 144mg
- Sodium : 734mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 19g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
