How To Make Chi-Chi’s Quesadillas Recipe
This recipe is the perfect balance of cheese, chicken, and veggies stuffed in a crispy tortilla.
Serves:
Ingredients
- 4 large flour tortillas
- 2 cups shredded cooked chicken
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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Heat olive oil in a skillet over medium heat.
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Add peppers and onions and sauté for 5-7 minutes until softened.
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Add chicken and cilantro to the skillet and stir.
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Place tortillas on a baking sheet and fill with the chicken and veggie mixture.
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Top each tortilla with shredded cheddar cheese.
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Fold the tortillas in half and bake for 10-12 minutes until the cheese is melted and the tortillas are crispy.
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Cut the quesadillas into wedges and serve hot.
Nutrition
- Calories : 515kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 88mg
- Sodium : 940mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 28g
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