How To Make Easter Salad with Toasted Almonds Recipe
This colorful salad is perfect for Easter gatherings, featuring fresh greens, veggies, and crunchy almonds.
Serves:
Ingredients
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/2 cup sliced radishes
- 1/2 cup sliced red onion
- 1/2 cup sliced toasted almonds
- For the dressing:
- 2 tbsp honey
- 1 tsp Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper, to taste
Instructions
-
In a large mixing bowl, combine the mixed greens, shredded carrots, cherry tomatoes, sliced cucumber, sliced radishes, and sliced red onion.
-
For the dressing, whisk together the honey, Dijon mustard, apple cider vinegar, and olive oil until smooth. Season with salt and pepper to taste.
-
Drizzle the dressing over the salad and toss to coat.
-
Top the salad with the sliced toasted almonds and serve immediately.
Nutrition
- Calories : 305kcal
- Total Fat : 25g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 68mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
