How To Make Easter Leftover Turkey and Cranberry Wrap Recipe
A tasty way to use up those Easter leftovers and enjoy the flavors of Thanksgiving in a wrap.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 large tortillas
- 2 cups shredded leftover turkey
- ½ cup cranberry sauce
- 4 slices of provolone cheese
- 1 avocado, sliced
- 4 lettuce leaves
Instructions
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Lay out tortillas and spread cranberry sauce on each one.
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Divide shredded turkey evenly between tortillas.
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Top with a slice of provolone cheese, avocado slices, and a lettuce leaf.
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Roll-up tortillas tightly, tucking in the ends.
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Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to enjoy.
Nutrition
- Calories : 432kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 74mg
- Sodium : 796mg
- Total Carbohydrates : 44g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 29g
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