How To Make Chocolate Dipped Easter Shortbread Cookies
Delightful Easter-themed shortbread cookies dipped in delicious chocolate.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 6 oz semi-sweet chocolate chips
- 1 tbsp coconut oil
- Easter-themed sprinkles
Instructions
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Preheat oven to 350°F.
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In a large bowl, cream butter and powdered sugar together until light and fluffy.
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Add vanilla extract and mix well.
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Sift flour and salt together and add to butter mixture. Mix until just combined.
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Roll out the dough on a lightly floured surface ( about 1/4 inch thickness).
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Cut into desired shapes using Easter-themed cookie cutters.
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Bake for 12-15 minutes or until golden brown.
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Allow the cookies to cool completely.
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Melt the chocolate chips and coconut oil together in a double boiler.
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Dip each cookie in the melted chocolate and sprinkle with Easter-themed sprinkles.
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Let the chocolate harden in the refrigerator for about 10 minutes.
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Serve and enjoy!
Nutrition
- Calories : 517kcal
- Total Fat : 37g
- Saturated Fat : 23g
- Cholesterol : 93mg
- Sodium : 145mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 5g
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