How To Make Hot Cross Bun French Toast Dippers
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Serves:
Ingredients
- 4 hot cross buns
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- Butter or oil, for cooking
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving
Instructions
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Slice the hot cross buns in half horizontally to create bun “slices.”
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In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
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Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.
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Dip each bun slice into the egg mixture, allowing it to soak for a few seconds on each side.
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Place the soaked bun slices onto the hot skillet or griddle and cook for 2-3 minutes per side, until golden brown.
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Remove the French toast dippers from the skillet and repeat with the remaining slices.
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Optional: Dust with powdered sugar before serving. Serve with maple syrup for dipping.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 117mg
- Sodium : 433mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugars : 23g
- Protein : 9g
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