How To Make Hot Cross Bun Bacon Butties
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Serves:
Ingredients
- 4 hot cross buns, sliced in half
- 8 slices of bacon
- 4 eggs
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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Preheat a frying pan over medium heat.
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Cook the bacon until crispy, then set aside on paper towels to drain.
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In a separate pan, melt the butter over medium-low heat.
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Crack the eggs into the pan and cook until desired doneness, seasoning with salt and pepper.
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Toast the hot cross bun halves until lightly browned.
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Assemble the butties by placing a slice of bacon and a cooked egg on the bottom half of each bun, then top with the remaining bun half.
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Serve hot and enjoy!
Nutrition
- Calories : 457kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 250mg
- Sodium : 714mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 20g
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