How To Make Lemon Blueberry Easter Cookies Recipe
Lovely Easter cookies with a lemony tang and juicy blueberries.
Serves:
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 and 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup blueberries, fresh or frozen
Instructions
-
Preheat oven to 375°F and line baking sheets with parchment paper.
-
Using an electric mixer, cream together the butter and sugar until light and fluffy.
-
Mix in the egg, vanilla, lemon zest, and lemon juice.
-
In another bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
-
Fold in the blueberries.
-
Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, until the edges are lightly golden.
-
Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 440kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 94mg
- Sodium : 240mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugars : 28g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
