How To Make Lemon Pound Cake
A sweet and tangy cake that is perfect for any occasion.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 tbsp lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup buttermilk
Instructions
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Preheat oven to 350°F and grease a 9×5 inch loaf pan.
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In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs, one at a time, then stir in lemon zest and lemon juice.
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Add dry ingredients to wet ingredients in three parts, alternating with buttermilk and ending with dry ingredients.
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Pour batter into prepared loaf pan and smooth the top.
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Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Let cool for 10 minutes before removing from pan.
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Serve sliced and enjoy!
Nutrition
- Calories : 489kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 130mg
- Sodium : 297mg
- Total Carbohydrates : 66g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 6g
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