How To Bake Egg Rolls In The Oven

Easy and Delicious Oven-Baked Egg Rolls

Are you craving the crispy, flavorful goodness of egg rolls but want to avoid the hassle of deep frying? Look no further! Baking egg rolls in the oven is a healthier and simpler alternative that doesn’t compromise on taste. Whether you’re a novice cook or a seasoned chef, this step-by-step guide will help you create mouthwatering egg rolls that are sure to impress your family and friends.

Ingredients:

• 1 package of egg roll wrappers
• 1 pound of ground pork or chicken
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 egg, beaten (for sealing the egg rolls)

Instructions:

1. Prepare the Filling: In a large skillet, cook the ground pork or chicken over medium heat until fully cooked. Add the onions, garlic, cabbage, and carrots, and cook until the vegetables are tender. Stir in the soy sauce, sesame oil, ginger, black pepper, and salt. Remove the mixture from the heat and let it cool.
2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, dry surface. Place a spoonful of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Use the beaten egg to seal the edge of the wrapper.
3. Bake the Egg Rolls: Preheat your oven to 400°F (200°C). Place the assembled egg rolls on a baking sheet lined with parchment paper. Lightly brush or spray the egg rolls with oil to help them crisp up in the oven. Bake for 20-25 minutes, or until the egg rolls are golden and crispy.
4. Serve and Enjoy: Once the egg rolls are done, remove them from the oven and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or spicy mustard. Enjoy the delightful crunch and savory filling of your homemade oven-baked egg rolls!

With this straightforward recipe, you can satisfy your egg roll cravings without the need for deep frying. Feel free to customize the filling with your preferred ingredients, such as shrimp, tofu, or additional vegetables. Baking egg rolls in the oven not only reduces the amount of oil used but also makes the cooking process more convenient and less messy. Whether it’s for a casual weeknight dinner or a special gathering, these homemade egg rolls are sure to be a hit. Give this recipe a try and elevate your culinary skills with these delectable oven-baked egg rolls!